Food & product services
Ngā ratonga kai me ngā hua
ESR employs the largest group of microbiologists in New Zealand to provide you with the full spectrum of food science expertise – from identifying a foreign object in food through to food import and export certification. No one else in the country undertakes a broader or deeper range of research and investigation into food safety, quality and authenticity.
ESR’s GMP-certified pharmaceutical programme analyses medicines, cosmetics, natural health and other therapeutic-like products for local manufacturers and importers of international products, to determine what exactly is in the product. We also provide a secure, dedicated Stability Facility for product storage and testing of expiration dates.
Find out more about the work we do through the links below or by contacting us via firstname.lastname@example.org.
The aim of a Food Forensic investigation is to determine the what, how and when of food safety and quality issues.Read more
Pharmaceutical, natural health product and cosmetic regulatory services
ESR’s Pharmaceutical team specialises in the provision of regulatory services to support clients from a range of sectors including local manufacturers and importers, biotechnology companies and clinical trial organisations.Read more
The adulteration or ‘spiking’ of foods, natural health products, and herbal preparations with drugs and prescription medicines is becoming a real issue in New Zealand.Read more
Natural health product testing
Our specialised team provides independent testing of natural health products, herbal products and complementary medicines for both local and international clients.Read more