ESR provides the Ministry of Health with scientific advice and expertise on the management of drinking water, groundwater, recreational water and wastewater. Find some of our reports on water quality below. Please note, this page does not reflect all work ESR has completed for the Ministry of Health.
This report was created for the Ministry of Health as an extension of the survey of Campylobacter in treated drinking waters undertaken in 2003-2004.
This report was undertaken for the Ministry of Health to consider how PHRMPs might be introduced into the public health grading framework
This report was undertaken for the Ministry of Health to propose a sustainable and systematic protocol for updating the Priority 2 Chemical Determinands Identification Programme.
This report was prepared for the Ministry of Health to continue cyanobacteria/cyanotoxin reporting from 2009-2010 as part of the Water National Reporting Service Description.
This report was undertaken for the Ministry of Health to examine the extent to which the present water grading framework is achieving its purpose.
This evaluation undertaken for the Ministry of Health to provide a nationwide snapshot of the acceptability of Drinking-water Assistance Programme processes, from the perspective of drinking-water suppliers who have applied for funds from the Capital Assistance Programme (CAP).
This report was prepared for the Ministry of Health to provide a framework for linking the potential impacts of New Zealand-specific climate change scenarios on water supplies and health.
This report was prepared for the Ministry of Health to improve our understanding of the hazard to public health presented by cyanobacteria in drinking and recreational waters.
This report was prepared for the Ministry of Health to review the accuracy, currency and completeness of Water Information New Zealand data.
This report was prepared for the Ministry of Health to provide guidance on the development of its next drinking-water strategy.
This report was prepared for the Ministry of Health to search for and summarise scientific literature on the impact of earthquakes on groundwater quaility.
This report was prepared for the Ministry of Health to provide drinking-water suppliers with information to guide them through the identification of a water supply’s Priority 2 determinands using a qualitative assessment of the likelihood of them being present in the water supply.
This report was prepared for the Ministry of Health to revise the 2009 Environmental Microbiological Risk Assessment and Management EMRAM Cyanobacteria and Cyanotoxins Review.
This report was prepared for the Ministry of Health to examine in detail how demographic changes in New Zealand may affect water supplies and what consequences for public health these changes may have.
This report was undertaken to provide the Ministry of Health with information to better understand the public health risk associated with the onsite treatment and disposal of sewage in Selwyn.
This report was prepared for the Ministry of Health to review the hydrogeological setting in the Darfield-Kirwee area, assess the vulnerability of the aquifer underlying the central Canterbury Plains to water quality impacts from the septic tank clusters, and analyse the functionality of Selwyn District Council’s (SDC’s) groundwater quality monitoring well network.
This report was prepared for the Ministry of Health to assess the extent to which water safety plans manage the risk of water shortage.
This report was prepared for the Ministry of Health to provide an understanding of whether cadmium in groundwater presents a risk to public health.
This report was prepared for the Ministry of Health to review existing water safety plan documents and identify the updates needed.
This report was prepared for the Ministry of Health to gain a better understanding of the reasons for nonachievement of the E. coli (Escherichia coli) and chemical requirements of the Standards.
This guide was prepared for the Ministry of Health to provide tools to help water suppliers and DWAs in the identification of Priority 2 and Priority 3 determinands (except cyanotoxins) using a qualitative assessment of the likelihood of them being present in the water supply.
This report was prepared for the Ministry of Health to gain a better understanding of the reasons for nonachievement of the E. coli (Escherichia coli) and chemical requirements of the Drinkingwater Standards.
This report was prepared for the Ministry of Health to examine effective public health practice for managing environmental microbial risks at a local or regional level.
This report was prepared for the Ministry of Health to present acute maximum acceptable values for the majority of the chemical determinands included in the Drinking Water Standards for New Zealand 2005 (Revised 2008).
The survey reported here was undertaken to provide the Ministry of Health with an update of information on arsenic and nitrate in New Zealand networked drinking water supplies because of changes in our understanding of risk factors leading to arsenic in water supplies, and land-use changes possibly influencing nitrate concentrations.
This report was prepared for the Ministry of Health to consolidate New Zealand data on emerging organic contaminants in watsewater and the receiving environment, and assess the risks to public health of this.
This report was undertaken for the Ministry of Health to review data from the annual survey of drinking water quality to see if there was evidence that maintaining a chlorine residual could overcome occasional E. coli transgressions, and evidence of the cause of these transgressions.
This report describes a framework that could support the Ministry of Health in identifying and
prioritising health determinants that could be monitored through wastewater surveillance. It
includes information that has been gathered from published scientific literature, organisational
and technical reports, grey literature and discussion with experts in the field of wastewater based epidemiology (WBE). WBE has the potential to provide valuable insight into a wide range of other health determinants, including consumption of new psychoactive substances and a range of legal substances, including alcohol, tobacco, caffeine, over-the-counter pain relievers and antimicrobials, as well as exposure to environmental contaminants and infectious diseases.
Water recreation is important to the wellbeing of communities and can provide economic benefits from tourism. However, the presence of pathogens from environmental faecal contamination may adversely affect public health. Recreational water quality guidelines are developed to protect public health and to support management of water quality.